|
Humidity
Lactose
Ash
Proteins
pH(10%sol)
Abrasive Particles
Color
Flavor
Salmonella
Enterobacteria
Antibiotics/Inhibitors
Count of plaque /gm
Yeast/gm
Mold/gm
Typical particle size
|
0.2
%
99.5-99.8
< 0.10
< 0.1
6.2-6.7
Fills Specs
Fills Specs
Fills Specs
Fills Specs
Fills Specs
Fills Specs
100
<10
<10
% Retained# 40
% Retained # 80
% Retained # 140
% Retained # 200
% over # 200
|
0.3%
Max
99.0 %Max
0.3% Max
0.4 Max
6.0-7.0
Less than 7.5 mg
White
Sweet
Negative
Negative
Not Found
< 5.000
<50
<50
None
30.0 %
40.0 %
15.0 %
15.0 %
|
